https://pps.isi-ska.ac.id/
View of STUDIES ON THE SHELF LIFE AND NUTRITIVE VALUES OF TWO COMMERCIALLY IMPORTANT MARINE FISH SPECIES DURING ICED STORAGE, BOILED & FRIED CONDITIONS
Return to Article Details STUDIES ON THE SHELF LIFE AND NUTRITIVE VALUES OF TWO COMMERCIALLY IMPORTANT MARINE FISH SPECIES DURING ICED STORAGE, BOILED & FRIED CONDITIONS Download Download PDF